Baking Soda. Baking soda is pure sodium bicarbonate.
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When baking soda is combined with moisture and an acidic ingredientsuch as yogurt chocolate buttermilk or honeythe resulting chemical reaction produces bubbles of carbon dioxide that expand under oven temperatures causing baked goods to expand or rise.
Pin On Beza Bikarbonate Of Soda Baking Powder
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Pin On Beza Bikarbonate Of Soda Baking Powder
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